Fife 'n Drum Restaurant

HOLIDAY MENUS | Call for Reservations or Order Dinner to Go: serving 12:00 ~ 8:30pm

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M O T H E R ' S D A Y   2 0 0 8

A P P E T I Z E R S

Seared Sea Scallops

   Cauliflower Basil Timbale ~ Curry Oil . . . $ 10

Jumbo Lump Crab Risotto

   Chive and Rouille Aioli . . . $ 10

Caesar Salad with Garlic Bread Croutons . . . $ 9

Mesclun Green Salad with Cucumber, Radish, Grape Tomatoes

   Balsamic Vinaigrette . . . $ 6

S O U P
Manhattan Clam Chowder . . . $6

Chilled Asparagus with Lemon Kiffir Lime Oil . . . $6

E N T R É E S
Grilled Filet Mignon with Wild Mushroom Demi Glaze

   Served with Celeriac Parsnip Potato Gratin . . . $35

Sautéed Skate Wings

   Served with Aromatic Basmati Rice and Baby Clam Cilantro Pistou . . . $ 24

Dijon Mustard and Citrus Crusted Rack of Lamb ~ Caramelized Shallot Lime Sauce
   Served with Crispy Potato Chickpea Cake . . . $ 32

Roasted Free Range Organic Chicken

   Served with Vegetable Couscous and Kumquat Avocado Salsa . . . $19

Grilled Pork Chop ~ Honey Dijon Demi Glaze

   Served with Spring Vegetable and Fingerling Potato Fricassee . . . $21

Asian Stuffed Cabbage Rolls

   Shiitake Mushrooms, Bell Peppers, and Spicy Peanut Sauce . . . $18
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T H A N K S G I V I N G   2 0 0 7

Complete Dinner | $31.00

SOUP

Sweet Potato with Toasted Pecans

ROAST TURKEY
Cornbread and Andouille Stuffing ~ Giblet Gravy

Whipped Mashed Potatoes ~ Haricots Verte

Caramelized Root Vegetables

Fresh Cranberry Sauce

DESSERT
Apple Caramel Bread Pudding with Crème Anglaise

Pumpkin Pie ~ Pecan Pie

Chocolate Peanut Butter Cake

Roasted Pear and Almond Cake ~ Maple Crème Brûlée

Sugar Free Citrus Mousse Martini

A la Carte

APPETIZERS

Mesclun Green Salad ~ Red Wine Vinaigrettev $ 5

Lobster and Butternut Squash Risotto . . . $ 10

Fig and Prosciutto Flatbread with Caramelized Onions, Goat Cheese, & Balsamic Reduction . . . $ 9

Red and Green Endive Salad with Poached Pears, Gorgonzola, Walnuts ~ Sherry Vinaigrette . . . $ 9

Soft Polenta with Braised Duck and Truffles . . . $ 9

ENTREES
Grilled Filet Mignon ~ Black Pepper Sauce . . . $ 34

Baked Flounder topped with Chopped Walnuts, Celery, Apples, and Raisins . . . $18

Roast Free Range Chicken Breast ~ Sage Demi Glaze . . . $ 18

Caramelized Pork Chop over Yukon Gold and Root Vegetable Puree ~ Cider Sauce . . . $ 24

VEGETARIAN

Sautéed Pumpkin filled Gnocchi with Butternut Squash, Age, Brown Butter, and Cream . . . $18

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C H R I S T M A S E V E   2 0 0 7

A P P E T I Z E R S

Mesclun Green Salad with Grape Tomatoes, Cucumber, and Radishes . . . $ 5

Spring Roll : Crab and Sesame with Grilled Vegetables

~ Thai Dipping Sauce. . . $ 7

Traditional Smoked Salmon . . . $ 9

Chilled Shrimp Cocktail with Bloody Mary Sauce. . . $ 10

Duck Confit with Wild Mushroom Polenta. . . $ 8

Caesar Salad. . . $ 9

Lobster Pot Pie. . . $ 11

S O U P

Roasted Chestnut . . . $5.00

E N T R E E S
Roast Prime Rib of Beef au Jus . . . $ 30

Grilled Filet Mignon ~ Zinfandel Demi Glaze. . . $ 32

Curry Scented Sea Scallops with Moroccan Style Rice

~ Roasted Pepper Sauce . . . $ 24

Crab and Basil Crusted Salmon with Dijon Beurre Blanc . . . $ 22

Roasted Stuffed Pork Loin with Pears, Raisins, and Pine Nuts. . . $ 21

Angel Hair Past with Sautéed Shrimp and Sun Dried Tomatoes

in a Garlic Butter White Wine Sauce . . . $ 18

Wild Mushroom Tagliatelle with Caramelized Winter Vegetables, Truffles, and Cream . . . $ 18

Vegetarian ~ Vegetarian ~ Winter Squash and Tomato Napoleon with Marinara Sauce. . . $18.00

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N E W Y E A R ’ S E V E   2 0 0 7

We are doing 3 seatings: 5:30, 7:00, and 9:15

There will be music for the last 2 seatings, and the last seating will have party favors and dancing.

A $30.00 non refundable per person deposit is required.

20% Gratuity and 6% Sales Tax will be added to all Final Dinner Checks

A P P E T I Z E R S
Sautéed Foie Gras with Mango Chutney, Brioche Toast, And Vanilla Port Reduction . . . $ 18
Sautéed Sea Scallops with Lemongrass Infused Tapioca Pearls and Candied Ginger . . . $ 16
Smoked Salmon Tartlet with Shallot Confit, Pickled Raisin, and Crème Fraîche Sauce . . . $ 15
Crab and Lobster Cake with Fennel Green Apple Salad and Dijon Aioli . . . $ 14
Caesar Salad . . . $ 11
Mesclun Green Salad with Grape Tomatoes, Cucumbers, and Radishes Balsamic Vinaigrette . . . $ 8

S O U P

Lobster Bisque . . . $ 9

E N T R E E S
Roasted Filet Mignon with Truffle Mashed Potatoes ~ Truffle Demi Glaze . . . $ 39
Double Cut Lamb Chops with Thyme Winter Truffle Jus . . . $ 37
Butter Poached Lobster with Saffron Champagne Beurre Blanc and American Caviar . . . $ 40
Pan Roasted Red Snapper with Green Onion Risotto ~ Coconut Lime Sauce . . . $ 37
Black Pepper Crusted Tuna with Clam Miso Broth ~ Scallion Tempura . . . $ 37
Pan Roasted Duck Breast with Duck Leg Confit ~ Dried Cherry Sauce . . . $ 37
Wild Mushroom and Truffle Risotto with Rosemary Scented Winter Vegetable Fricassee . . . $ 29

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E A S T E R S U N D A Y 2 0 0 8

A P P E T I Z E R S
Smoked Trout with Warm Potato and Truffle Salad . . . $ 10

Shrimp Cocktail ~ Sweet Chili Glaze . . . $ 11

Caesar Salad
   Traditional with Anchovy Aioli and Garlic Bread Croutons . . . $ 9

Mesclun Greens Salad
   Cucumber, Radish, Grape Tomatoes ~ Red Wine Vinaigrette . . . $ 5

Salad of Roasted Golden and Ruby Beets, Baby Spinach, and Citrus Fruits

   Yuzu Pink Peppercorn Vinaigrette . . . $ 9

S O U P Celery Root with Spicy Shellfish and Lemongrass Oil . . . $6

E N T R É E S
Mint Crusted Rack of Lamb

   Mashed Yukon Gold Potatoes and Rosemary Lamb Jus . . . $30

Filet Mignon Béarnaise with Steak Fries . . . $ 33

Slow Roasted Virginia Ham

   Whipped Potatoes and Honey Mustard Sauce . . . $ 19

Provençale Herb Roasted Organic Chicken

   Fingerling Potatoes and Sweet Garlic Jus . . . $ 19

Sautéed Sea Scallops

   With Basmati “Fried Rice” and Cilantro Puree . . . $24

Zucchini, Butternut Squash, and Bell Pepper Cannelloni

   Tomato Red Onion Puree and Crispy Basil . . . $ 16

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ourPolicies

• all credit cards are accepted

• kindly set your Cell Phone to vibrate NOT ring

• we are Handicap Accessible

• proper attire means wearing a shirt and shoes

• thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness