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THANKSGIVING Dinner 2012

Thanksgiving at the Fife

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


our NIGHTLY SPECIALS are featured on the Specials Board & please turn off your cell phone


T H A N K S G I V I N G 2 0 1 2 Complete Dinner | 35

Roast Corn Bacon Bisque with Maple Drizzle or Mesclun Green Salad

Herb Roast Turkey with Madeira Apple Sage Gravy ~ Plum Apple Herb Sourdough Stuffing

Currant Cranberry Sauce ~ Roast Garlic Mashed Potatoes ~ Brussel Sprouts and Cauliflower with Bacon Brown Butter ~ Haricot Vert with Shallots ~ Glazed Baby Carrots ~ Roast Root Vegetables Brulee

D E S S E R T S

Pumpkin Pie ~ Pecan Pie ~ Mincemeat Pie ~ Warm Cranberry Apple Crisp ~ Indian Pudding ~ Warm Chocolate Chip Brownie Sundae ~ Warm Cranberry Walnut Bread Pudding with Creme Anglaise ~ Creme Brulee



A' LA CARTE


    A P P E T I Z E R S

    • Soup du Jour ~ Roast Corn Bacon Bisque with Maple Drizzle | 6
    • Caesar Salad | 10
    • Risotto with Farro, Pears, Pancetta, Brussel Sprouts and Thyme | 13
    • Roast Fig and Blue Cheese with Microgreens, Walnuts and Crispy Shallots ~ Pomegranate Vinaigrette | 12
    • Shrimp Cocktail with Cilantro Lime Wasabi Cocktail Sauce | 13
    • Pate de Campagne with Cranberry Moustada, Pickled Red Onions and Toasts | 11
    • E N T R É E S

    • Roast All Natural Chicken with Cornbread Stuffing, Cranberry Mostarda and Sage Onion Gravy | 21
    • Pan Roast Salmon with Butternut Squash Puree, Sauteed Kale and Cider Ginger Brown Butter | 23
    • Grilled Filet Mignon with Truffle Hollandaise Sauce | 35
    • Lamb Top Sirloin with Marinated Mustard Yogurt, Lime Cilantro Oil and Medjool Dates | 26
    • Tagliatelle Pasta with Braised Beef Short Ribs, Mushrooms, Red Wine and Dijon Mustard Creme Fraiche | 24
    • V E G E T A R I A N ~ Chicken Fried Portobello Mushrooms with Creamy Gravy and Corn Pudding | 20
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