All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.

C H R I S T M A S   E V E   2 0 1 1

A P P E T I Z E R S

• Mesclun Green Salad with Grape Tomatoes, Cucumber and Radishes | $6.
• Spring Roll ~ Thai Dipping Sauce | $8.
• Fried Calamari with Tequila Horseradish Cocktail Sauce | $11.
• Thin Crust Pizza Margherita with Tomato Sauce, Parmesan Cheese, and Basil Oil | $10.
• Cold Poached Shrimp with Remoulade Dressing on Greens | $14.
• Wild Mushroom & Asiago Arrancini ~ Arrabiatta Tomato Dipping Sauce | $11.
• Roasted Beets, Marinated Artichoke Hearts, Red Onions, and Gorgonzola with Pignolis and Micros Greens ~ Citrus Vinaigrette | $10.
• Arugula, Cranberry and Honey Crisp Apple Salad with Walnuts and Goat Cheese Fritter ~ Fig Vincotto Vinaigrette | $11.
• Caesar Salad | $9.

S O U P

• New England Style Clam Corn Chowder | $6.

E N T R É E S

• Roast Prime Rib of Beef with Red Wine Demi and Horseradish Cream | $30.
• Grilled Filet Mignon with Béarnaise Sauce | $33.
• Roast Pork Loin with Creole Cornbread and Sausage Stuffing ~ Caramelized Onion Sauce | $23.
• Roasted All Natural Chicken ~ Sage Brioche Stuffing and Cranberry Ginger Walnut Chutney Sauce | $20.
• Stuffed Filet of Sole with Crab and Artichokes ~ Old Bay Beurre Blanc | $25.
• Bowtie Pasta with Lobster and Mushrooms in Cognac Cream Sauce | $25.
• Roast Half Duck Flambé ~ Raspberry Pear Sauce | $28.
• V e g e t a r i a n | Spinach Ravioli with Roast Tomatoes and Spinach ~ Parmesan Cream Sauce | $19.