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DINNER MENU

The Fife 'n Drum's Famous Onion Soup!

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


our NIGHTLY SPECIALS are featured on the Specials Board & please turn off your cell phone


A P P E T I Z E R S

  • Soup du Jour | $6.
  • French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | $7.
  • Country Fried Sweetbreads over Farro and Toasted Pecan Pilaf ~ Country Cream Gravy | $12.
  • Artichoke Fritters on Mediterranean Quinoa Salad of Roast Tomatoes, Black Olives, Shaved Fennel, White Beans, Feta and Toasted Almonds ~ Balsamic Drizzle | $11.
  • Sautéed Octopus and Spicy Sausage with Pequillo Peppers, Garlic, Paprika and Marcona Almonds on Grilled Foccacia ~ Sherry Wine Butter Sauce | $12.
  • Crispy Spring Roll du Chef with Spicy Thai Sauce | $8.
  • Pizza Margherita with Hand Thrown Crust with Tomato Sauce, Mozzarella and Parmesan Cheeses and Basil Oil | $10.


S A L A D S

  • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Blue Cheese | $6.
  • Cold Poached Shrimp on Iceberg Wedge ~ Remoulade Dressing Garnished with Tomatoes, Cucumbers and Radishes | $13.
  • Arugula and Radicchio Salad with Crispy Red Onions, Dried Cranberries, Toasted Almonds and Ricotta Salata ~ Sherry Honey Vinaigrette | $11.
  • Caesar Salad for Two prepared tableside | $23.

S P E C I A L I T I E S of the H O U S E

Roast Half Duck Flambé carved tableside and served with Sauce du Jour $28.

Filet Mignon au Poivre Flambé flambéed tableside with Brandy, finished with Heavy Cream, Mustard and Bordelaise Sauce with Green Peppercorns $35.


E N T R É E S

  • Farfalle Pasta with Lobster and Mushrooms ~ Cognac Cream Sauce | $26.
  • Roasted All Natural Chicken with Herbs de Provence served with Roasted Sunchoke and Brussel Sprout Hash ~ Chardonnay Pan Sauce | $20.
  • Fusilli Pasta with a Pork Shoulder, Prosciutto and Guanciale Ragu with Fire Roasted Tomatoes and a Parmesan Tuile | $23.
  • Baked Linguine with PEI Mussels, Broccoli and Cauliflower Flowers ~ Saffron Cream Sauce and Toasted Bread Crumb Crust | $23.
  • Pan Roast Atlantic Salmon ~ Pomegranate Glaze Over Red Rice and topped with Crispy Shallots and Microgreens | $24.
  • Oven Baked Scrod with Herbed Panko Crust ~Lemon Herb Vinaigrette | $19.
  • Braised Short Rib of Beef with Burgundy Cherry Sauce served with Braised Red Cabbage | $28.
  • Grilled Filet Mignon with Béarnaise Sauce | $33.
  • Braised Lamb Shank Tagine with Apricots, Cherries, Madeira and Exotic Spices on Moroccan Couscous | $30.
  • Vegetarian Entrée of the Day


S I D E S

  • Sautéed Baby Spinach | $6.
  • Sautéed Wild Mushrooms | $7.
  • French Fries OR Mashed Potatoes | $5.
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