All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.
our NIGHTLY SPECIALS are featured on the Specials Board & please turn off your cell phone
A P P E T I Z E R S
- Soup du Jour | $6.
- French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | $7.
- Country Fried Sweetbreads over Farro and Toasted Pecan Pilaf ~ Country Cream Gravy | $12.
- Artichoke Fritters on Mediterranean Quinoa Salad of Roast Tomatoes, Black Olives, Shaved Fennel, White Beans, Feta and Toasted Almonds ~ Balsamic Drizzle | $11.
- Sautéed Octopus and Spicy Sausage with Pequillo Peppers, Garlic, Paprika and Marcona Almonds on Grilled Foccacia ~ Sherry Wine Butter Sauce | $12.
- Crispy Spring Roll du Chef with Spicy Thai Sauce | $8.
- Pizza Margherita with Hand Thrown Crust with Tomato Sauce, Mozzarella and Parmesan Cheeses and Basil Oil | $10.
S A L A D S
- Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Blue Cheese | $6.
- Cold Poached Shrimp on Iceberg Wedge ~ Remoulade Dressing Garnished with Tomatoes, Cucumbers and Radishes | $13.
- Arugula and Radicchio Salad with Crispy Red Onions, Dried Cranberries, Toasted Almonds and Ricotta Salata ~ Sherry Honey Vinaigrette | $11.
- Caesar Salad for Two prepared tableside | $23.
S P E C I A L I T I E S of the H O U S E
Roast Half Duck Flambé carved tableside and served with Sauce du Jour $28.
Filet Mignon au Poivre Flambé flambéed tableside with Brandy, finished with Heavy Cream, Mustard and Bordelaise Sauce with Green Peppercorns $35.
E N T R É E S
- Farfalle Pasta with Lobster and Mushrooms ~ Cognac Cream Sauce | $26.
- Roasted All Natural Chicken with Herbs de Provence served with Roasted Sunchoke and Brussel Sprout Hash ~ Chardonnay Pan Sauce | $20.
- Fusilli Pasta with a Pork Shoulder, Prosciutto and Guanciale Ragu with Fire Roasted Tomatoes and a Parmesan Tuile | $23.
- Baked Linguine with PEI Mussels, Broccoli and Cauliflower Flowers ~ Saffron Cream Sauce and Toasted Bread Crumb Crust | $23.
- Pan Roast Atlantic Salmon ~ Pomegranate Glaze Over Red Rice and topped with Crispy Shallots and Microgreens | $24.
- Oven Baked Scrod with Herbed Panko Crust ~Lemon Herb Vinaigrette | $19.
- Braised Short Rib of Beef with Burgundy Cherry Sauce served with Braised Red Cabbage | $28.
- Grilled Filet Mignon with Béarnaise Sauce | $33.
- Braised Lamb Shank Tagine with Apricots, Cherries, Madeira and Exotic Spices on Moroccan Couscous | $30.
- Vegetarian Entrée of the Day
S I D E S
- Sautéed Baby Spinach | $6.
- Sautéed Wild Mushrooms | $7.
- French Fries OR Mashed Potatoes | $5.
