All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.

our NIGHTLY SPECIALS are featured on the Specials Board & Kindly Turn Off Your Mobile Devices in the Dining Rooms

This menu begins Thursday April 25, 2013

A P P E T I Z E R S

• Soup du Jour | 6
• French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 8
• Potato Crusted Jumbo Lump Crab Cakes with Horseradish Parsley Aioli | 14
• Grilled Octopus with a Kale, Fingerling Potato and Roast Yellow Tomato Salad with Meyer Lemon Oregano Vinaigrette | 14
• Fish Tacos ~ 2 Soft Flour Tortillas with Crisp Masa Crusted Tilapia, Lime Cilantro Slaw and Jerk Aioli | 12
• Grilled Shrimp on Green Curry Couscous Salad with Thai Coconut Dressing | 14
• Crispy Spring Roll du Chef with Spicy Thai Sauce | 9
• Tempura Fried Asparagus with Horseradish Caper Dill Cream and Micro Greens | 10
• Pizza Margherita with Hand Thrown Crust with Tomato Sauce, Mozzarella and Parmesan Cheeses and Basil Oil | 12

S A L A D S

• Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Blue Cheese | 6
• Antipasto Salad with Fresh Mozzarella, Artichoke Hearts, Olives, Marinated Mushrooms, Roast Tomatoes and Roast Peppers ~ Roast Garlic Olive Oil Drizzle | 13
• Quinoa and Red Rice Salad with English Peas, Baby Spinach, Radishes, Almonds and Ginger Miso Vinaigrette | 12
• Caesar Salad for Two prepared tableside | 24

S P E C I A L I T I E S of the H O U S E

Roast Half Duck Flambé carved tableside and served with Sauce du Jour | 29

Filet Mignon au Poivre Flambé flambéed tableside with Brandy, finished with Heavy Cream, Mustard and Bordelaise Sauce with Green Peppercorns  | 37

E N T R É E S

• Spaghetti Primavera with English Peas, Mushrooms, Kale, Asparagus, Grape Tomatoes, Basil, Garlic Olive Oil and Parmigiano | 20
• Tagliatelle Pasta with Lobster, Lobster Butter, Asparagus and Chives | 27
• Grilled Flat Iron Steak with Bourbon Mustard Drizzle and Crispy Leeks | 26
• Chicken Tikka Masala with Yogurt Grilled Boneless Chicken in a Tomato Cream Curry over Basmati Rice | 21
• Oven Baked Tilapia with Herbed Panko Crust ~ Lemon Chive Vinaigrette | 19
• Grilled Filet Mignon with Béarnaise Sauce | 35
• Grilled Lamb Chops with Coriander Rub and Minted Cucumber Yogurt | 30
• Vegetarian Entrée of the Day

S I D E S

• Sautéed Baby Spinach | 6
• Sautéed Wild Mushrooms | 7
• Housemade French Fries OR Mashed Potatoes | 5