All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.

N E W  Y E A R ' S  E V E   2 0 1 2

A P P E T I Z E R S

• Crispy Lobster Potstickers with Mandarin Orange Coriander Salad and Soy Dipping Sauce | $14.
• Fried Brie and Bacon Salad with Apples, Walnuts Belgium Endive and Cider Dijon Vinaigrette | $12.
• Pan Roast Duck Breast over Walnut Goat Cheese Polenta with Pomegranate Reduction and Crisp Sage | $18.
• Falafel Fritters with Roast Tomato and Red Pepper Puree and Hot Honey | $12.
• Steak Tartare with Caper Dijon Dressing, Parmesan Flatbread and Mache Greens | $16.
• Sesame Fried Shrimp in Sticky Sauce on Couscous Salad with Roast Green Onion Vinaigrette | $14.
• Caesar Salad | $11.

S O U P

• Puree Cauliflower with Crispy Pancetta and Gremolate | $7.

E N T R É E S

• Filet Mignon Open Wellington with Pate, Portobella Mushroom and Bordelaise Sauce | $38.
• Rabbit Three Ways ~ Braised Leg, Buttermilk Fried Loin and Grilled Sausage with Heirloom Carrot Puree, Crispy Kale and Cognac Mustard Sauce | $35.
• Baked Stuffed Shrimp with Crabmeat and Lobster Brandy Sauce | $35.
• Pan Roast Wild Salmon with Mashed Rutabaga, Caramelized Brussels Sprouts and Blood Orange Gastrique | $30.
• Coq au Vin with Potato Gnocchi | $30.
• Grilled Berkshire Pork Chop with Boursin Cheese Grits, Braised Greens and Mulled Cider Reduction | $30.
• V e g e t a r i a n | Wild Mushroom Stroganoff with Cipollini Onions, Baby Turnips, Puff Pastry and Onion Pickle | $26.

20 % Gratuity will be added to all checks