All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.
N E W Y E A R ' S E V E 2 0 1 3
A P P E T I Z E R S
- Seared Hudson Valley Foie Gras on Almond Butter Pan Perdue with Roasted Grape Jam and Apple Syrup | 18.
- Potato Latkas topped with Smoked Salmon, Red Onion Jam, Creme Fraiche, and American Caviar | 15.
- Jerusalem Artichoke and Crawfish Fritters with Spicy Remoulade Sauce | 12.
- Beef Carpaccio with Shaved Black Truffle, Cognac Mushrooms Duxelles, Truffle Oil, Parmigiano and Ciabatta Garlic Toast | 18.
- Lobster Salad in Butter Lettuce Cup with Fennel, Green Apple, Butternut Squash and Carrot Dill Vinaigrette garnished with Pickled Onions | 15.
- Farro and Black Rice Salad with Kale, Dried Cranberries, Apples, Scallions, Almonds and Ricotta Salata with Sherry Mustard Vinaigrette | 14.
- Caesar Salad | 11.
S O U P
- Smoked Tomato and Shrimp Bisque | 8.
E N T R É E S
- Filet Mignon with Foie Gras Truffle Bordelaise, Roast Garlic Mashed Potatoes and Baby Carrots | 38.
- Pan Seared Venison Medallions with Whipped Turnip Puree, Braised Kale and Pomegranate Juniper Pan Sauce | 38.
- Grilled Tuna on Tagliatelle Pasta with Putanesca Sauce | 30.
- Seared Scallops with Black Barley Risotto, Champagne Beurre Blanc and Raspberry Coulis | 30.
- Roast All Natural Chicken with Caramelized Onions, Smoked Paprika Spatzle and Creme Fraiche | 30.
- V e g e t a r i a n | Housemade Wild Mushroom Smoked Mozzarella Ravioli with Brown Butter, Cauliflower, Brussel Sprouts, Pinenuts and Parmigiano | 26.
20 % Gratuity will be added to all checks