All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.

N E W  Y E A R ' S  E V E   2 0 1 1

A P P E T I Z E R S

• Tossed Arugula and Radicchio Salad with Crispy Red Onions, Toasted Almonds, Cranberries and Ricotta Salata ~ Sherry Honey Vinaigrette | $13.
• Crispy Buttermilk Fried Sweetbreads on Warm Farro Pecan Salad ~ Port Wine Reduction | $15.
• Pan Seared Foie Gras on an Apple Custard Tart with Salted Caramel Drizzle and Microgreens | $18.
• Dry Aged Beef Tartar “Pizza” with Rosemary Lemon Aioli, Chopped Red Onion, Tomato and Radicchio | $16.
• Oyster Rockefeller | $18.
• Caesar Salad | $11.

S O U P

• Creamy Jerusalem Artichoke Lobster Bisque and Crispy Wontons | $10.

E N T R É E S

• Filet Mignon au Poivre with Brandy Cream Sauce, Medjol Dates and Celery Root Mashed Potatoes | $42.
• Duo of Venison ~ Rosemary Espresso Rubbed Rib Chop and Grilled Cherry Venison Sausage with Black Pepper Spaetzle, Sautéed Kale and Baby Turnips ~ Juniper Bordelaise | $42.
• Pan Roast Halibut with Citrus Pomegranate Glaze on Red Rice Pilaf with Crispy Shallots and a Microgreen Salad | $40.
• Duo of Duck ~ Pan Roast Duck Breast and Braised Thigh on Sweet Potato and Brussel Sprout Hash ~ Cherry Balsamic Glace | $38.
• Butter Poached Lobster on Saffron Fennel and Lemongrass Risotto | $42.
• Ragu of Pork Shoulder, Prosciutto, and Guanciale with Fire Roasted Tomato on Pappardelle Pasta and Parmesan Tuile | $30.
• V e g e t a r i a n | Open Wellington of Sweet Potato Cranberry Quinoa Cake, Portobello Mushroom, Vegetable Pate, Puff Pastry ~ Brandied Apple Cider Sauce | $26.

20 % Gratuity will be added to all checks