• PDF

THIS WEEK AT THE FIFE

 

fife_new1

 

 

 

 

 


PRESIDENTS Weekend Dinner Specials Fri 2/17 ~ Sun 2/19

M U S I C:

Dolph is at the piano and will be delighted to play all your favorite songs!

 

DINNER SPECIALS for the Weekend

Appetizers

Pan Roast Quail with Toasted Hazelnuts and Sunside Quail Egg over Creamy Truffle Polenta ~ Truffle Vinaigrette | $14.

Oysters Casino with Bacon, Garlic Butter, Lemon and Wine | $12.

Entrees

Sauteed Bronzino over Arugula Pinenut Risotto ~ Orange Rosemary Pan Sauce | $24.

Roasted Boneless Pork Loin with Dalmatia Fig, Prosciutto and Brioche Stuffing ~ Citrus Shallot Madeira Sauce | $22.

Roast Half Duck ~ Cherry Pear Flambe | $28

VEGETARIAN ~ Spinach and Roast Red Pepper Lasagne with Eggplant, Zucchini, Ricotta, Asiago and Three Cheeses ~ Asiago, Goat and Fresh Mozzarella | $18.

 


DESSERTS, just a few samples

George Washington Cherry Pie with Vanilla Cookie Crumble, Amaretto Cheesecake with Strawberry Sauce, Chocolate Chambord Moussecake with Raspberries, Strawberry Meringue Fool, Rum Raisin Rice Pudding and Dulce de Leche Cake with Berries


 



You are here: Restaurant This Week at the Fife