Fife 'n Drum Restaurant

MENUS

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dinner MENU | our NIGHTLY SPECIALS are featured on the Specials Board

A P P E T I Z E R S

Soup du Jour . . . $ 6.00

French Onion Soup Gratinée with with Croutons & Gruyère Cheese . . . $ 7.00

Sautéed Shrimp with Chorizo Sausage served over a Fresh Corn Cake
with Garlic Saffron Sauce. . . $ 13.00

Crispy Lobster Beignets served over Asian Slaw ~ Chili Lime Dipping Sauce . . . $ 11.00

Five Spiced Grilled Ahi Tuna over Pickled Cucumber Carrot Salad Ginger Shiso Sauce . . . $ 12.00

Crispy Spring Roll du Chef with Spicy Thai Sauce . . . $ 8.00

Pizza Margherita
House Made Crust with Tomato Sauce, Mozzarella, Parmesan Cheeses, and Basil Oil . . . $ 10.00

S A L A D S

Mesclun Greens Salad with Grapes Tomatoes, Cucumbers, and Radish . . . $ 6.00

Dressing Choices: House ~ Vinaigrette ~ Blue Cheese

Tomato Salad
with Grilled Corn, Queso Fresco, and Cilantro Sweet Shallot Ancho Vinaigrette. . . $ 10.00

Baby Arugula Salad
with Prosciutto, Watermelon, Pinenuts, and Shaved Pecorino Cheese ~ Fresh Mint Vinaigrette . . . $ 10.00

Caesar Salad for Two prepared tableside . . . $ 23.00

S P E C I A L I T I E S  o f  t h e  HOUSE

Roast Half Duck Flambé
Carved tableside and served with Basmati Rice and Vegetables . . . $ 28.00

Filet Mignon au Poivre Flambé
Served with Mashed Potatoes and Vegetables . . . $ 37.00

E N T R É E S

Roasted All Natural Coriander Chicken
served with Cous Cous and Arugula Orange Cilantro Sauce . . . $ 18.00

Sautéed Berkshire Pork Tenderloin
with Grilled Peach Compote Roasted Almond Pan Sauce . . . $ 22.00

Orecchiette Pasta
with Pancetta, Roasted Corn, and Chanterelle Mushrooms Summer Truffle Pan Sauce . . . $ 20.00

Pan Roasted Bronzino
with Fennel Risotto Oven Roasted Tomato Vinaigrette . . . $ 23.00

Spaghetti with Mussels and Squid
with Basil White Wine Pan Sauce and Chili Flakes . . . $ 21.00

Sautéed Tilapia
Over Steamed Basmati Rice and Summer Vegetables Lemon Chive Vinaigrette . . . $ 19.00

Grilled Filet Mignon
Béarnaise Sauce served with Mashed Potatoes and Summer Vegetables . . . $ 35.00

Grilled Marinated Hanger Steak
with Crispy Fries and Chimichurri Sauce . . . $ 24.00

Vegetarian Entrée of the Day *see Special Board

S I D E S

Sautéed Baby Spinach . . . $ 6.00

Sautéed Mushrooms . . . $ 6.00

sunday brunch MENU |
our Brunch Menu changes from week to week but here's a sample:

SUNDAY BRUNCH $20.00

CHOICE OF: Bloody Mary, Glass of House Wine, or Champagne

AND

Soup: Hot Black Bean w/ Cheddar & Sour Cream

OR

House Salad

SELECT ONE OR MAY BE ORDERED A’ LA CARTE

One Egg Benedict and Grilled Petite Filet Mignon Medallion Béarnaise

Roast Leg of Lamb with Cabernet Roast Garlic Herb au Jus

Grilled Salmon w/ Asparagus and Tobiko Hollandaise

Baked Tilapia w/ Tomato, Onions, White Wine, Olive Oil, Lemon, and Feta

Mushroom Ravioli w/ Prosciutto and Marsala Sage Butter

Sautéed Chicken Breast w/ Shallots and Madeira Roasted Grapes Veronique

A ’ LA CARTE

Blueberry Pancake served w/ Fresh Fruit and Syrup . . . $ 8.00

Warm Cubano Sandwich with Pork, Ham, Pickles, Mozzarella, & Dijon Mayo on Baguette . . . $ 10.00

Black Angus Cheddar Burger . . . $ 10.00 Fries . . . $ 3.00

Grilled Prime Rib Sandwich w/ Grilled Onions & Horseradish Cream on a Hard Roll . . . $ 12.00

Turkey BLT Croissant . . . $ 10.00

Baby Arugula Salad w/ Grilled Cajun Chicken, Orange, Avocado, Onions ~ Cilantro Citrus Vinaigrette . . $ 14.00

Chicken Salad w/ Apples & Walnuts on Baby Greens ~ Fresh Fruit . . $ 9.95

Quesadilla w/ Rock Shrimp, Chorizo, Avocado, Scallions, & Cheddar
~ Salsa & Sour Cream . . . $ 13.00

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