Fife 'n Drum Restaurant

MENUS

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dinner MENU | our NIGHTLY SPECIALS are featured on the Specials Board

A P P E T I Z E R S

Soup du Jour . . . $ 6.00

French Onion Soup Gratinée with with Croutons & Gruyère Cheese . . . $ 7.00

Crispy Fried Quail
with Country Style Cornbread, Bacon Lardoons & Sweet and Sour Bell Pepper Sauce . . . $ 11.00

Pearl Barley “Risotto” with Wild Mushrooms, Truffles, & Parmesan Crisp . . . $ 10.00

Crab Salad with Apple / Celeriac Salad ~ Butternut Yuzu Broth . . . $ 12.00

Crispy Spring Roll du Chef with Spicy Thai Sauce . . . $ 8.00

House Cured Five Spice Salmon with Asian Pear Slaw & Sesame Lavash Chips . . . $ 10.00

Pizza Margherita
House Made Crust with Tomato Sauce, Mozzarella, Parmesan Cheeses, and Basil Oil . . . $ 10.00

S A L A D S

Mesclun Greens Salad with Grapes Tomatoes, Cucumbers, and Radish . . . $ 6.00

Dressing Choices: House ~ Vinaigrette ~ Blue Cheese

Baby Spinach Salad
with Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds
~ Cranberry Sherry Vinaigrette . . . $ 9.00

Escarole Salad
with Grilled Red Onions, Oven Roasted Tomatoes, Brioche Croutons, Warm White Beans
~ Preserved Lemon Vinaigrette . . . $ 9.00

Caesar Salad for Two . . . $ 23.00

E N T R É E S

Roast Duck Breast
with Parsnip Puree and Braised Red Cabbage ~ Currant Port Wine Sauce . . . $ 27.00

Bocatini Pasta Preserved Lemons, Capers, Grape Tomatoes & Little Neck Clams
~ White Wine Pan Sauce . . . $ 20.00

Pappardelle Pasta with Veal Bolognese . . . $ 22.00

Cavatelli Pasta with Duck Confit, Butternut Squash, & Baby Spinach
~ Brown Butter Sage Sauce . . . $ 19.00

Roasted All Natural Chicken
with Herbed Brioche Stuffing ~ Caramelized Shallot Jus . . . $ 18.00

Braised Lamb Shank
with Creamy Parmesan Polenta ~ Malbec Demi Glaze . . . $26.00

Pan Roasted Wild Striped Bass
over Ginger Risotto ~ Green Curry Coconut Sauce . . . $ 24.00

Grilled Mahi-Mahi
over Steamed Basmati Rice and Seasonal Vegetables . . . $ 21.00

Grilled Filet Mignon ~ Wild Mushroom Ragout
Served with Roasted Garlic Mashed Potatoes and Wilted Baby Spinach . . . $ 35.00

Filet Mignon au Poivre Flambé
Served with Mashed Potatoes and Seasonal Vegetables . . . $ 37.00

Fish du Jour *see Special Board

Vegetarian Entrée of the Day *see Special Board

S I D E S

Roasted Garlic Mashed Potatoes . . . $ 5.00

Braised Red Cabbage . . . $ 5.00

Wilted Baby Spinach . . . $ 6.00

Sautéed Wild Mushrooms . . . $ 6.00

Creamy Polenta . . . $ 5.00

sunday brunch MENU |
our Brunch Menu changes from week to week but here's a sample:

SUNDAY BRUNCH $20.00

CHOICE OF: Bloody Mary, Glass of House Wine, or Champagne

AND

Soup: Hot Black Bean w/ Cheddar & Sour Cream

OR

House Salad

SELECT ONE OR MAY BE ORDERED A’ LA CARTE

One Egg Benedict and Grilled Petite Filet Mignon Medallion Béarnaise

Roast Leg of Lamb with Cabernet Roast Garlic Herb au Jus

Grilled Salmon w/ Asparagus and Tobiko Hollandaise

Baked Tilapia w/ Tomato, Onions, White Wine, Olive Oil, Lemon, and Feta

Mushroom Ravioli w/ Prosciutto and Marsala Sage Butter

Sautéed Chicken Breast w/ Shallots and Madeira Roasted Grapes Veronique

A ’ LA CARTE

Blueberry Pancake served w/ Fresh Fruit and Syrup . . . $ 8.00

Warm Cubano Sandwich with Pork, Ham, Pickles, Mozzarella, & Dijon Mayo on Baguette . . . $ 10.00

Black Angus Cheddar Burger . . . $ 10.00 Fries . . . $ 3.00

Grilled Prime Rib Sandwich w/ Grilled Onions & Horseradish Cream on a Hard Roll . . . $ 12.00

Turkey BLT Croissant . . . $ 10.00

Baby Arugula Salad w/ Grilled Cajun Chicken, Orange, Avocado, Onions ~ Cilantro Citrus Vinaigrette . . $ 14.00

Chicken Salad w/ Apples & Walnuts on Baby Greens ~ Fresh Fruit . . $ 9.95

Quesadilla w/ Rock Shrimp, Chorizo, Avocado, Scallions, & Cheddar
~ Salsa & Sour Cream . . . $ 13.00

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