Fife 'n Drum Restaurant

MENUS

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dinner MENU | our NIGHTLY SPECIALS are featured on the Specials Board

A P P E T I Z E R S

Soup du Jour . . . $ 6.00

French Onion Soup Gratinée with with Croutons & Gruyère Cheese . . . $7.00

Risotto of Pequillo Peppers, Chorizo Sausage, Oregano, and Clams . . . $ 9.00

Steamed Prince Edward Island Mussels

with Garlic Butter, White Wine, and Basil . . . $ 10.00

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Warm Bacon Wrapped Asparagus with Arugula and Truffle Vinaigrette . . . $ 9.00

Hawaiian Shrimp Tempura with Avocado Yuzu Dipping Sauce . . . $ 11.00

Crispy Spring Roll du Chef with Spicy Thai Sauce . . . $ 8.00

Thin Crust Pizza Margherita

with Tomato Sauce, Mozzarella and Parmesan Cheeses, and Basil Oil . . . $ 9.00

S A LA D S

Mesclun Greens Salad with Grape Tomatoes, Cucumbers, and Radish . . . $ 6.00

Caesar Salad for Two . . . $23.00

Asian Salad
with Carrot Ribbons, Snow Peas, Crisp Wontons Sesame Ginger Vinaigrette . . . $10.00

E N T R É E S

Herb Roasted Chicken
Served with Roasted Fingerling Potatoes, Broccoli Rabe, and Citrus Carrots . . . $18.00

Roast Half Duckling carved and flambéed tableside ~ sauce du chef

Served with Basmati Rice and Spring Vegetables . . . $27.00

Fettuccine Pasta

Served with Grilled Chicken, Sun Dried Tomatoes, Fresh Mozzarella,

and Roast Garlic with Extra Virgin Olive Oil and Basil Leaves . . . $18.00

Angel Hair Pasta “Puttanesca”

Served with Shrimp, Clams, and Mussels in a sauce of
Roasted Peppers, Garlic, Anchovies, Capers, and Olives . . . $23.00

Flash Grilled Ahi Tuna

Sauced with Marinated Tomatoes, Aged Balsamic, and Extra Virgin Olive Oil . . . $24.00

Lemon Basil Roasted Organic Chicken

Served with Fingerling Potatoes, Leeks, and Lemon Thyme Chicken Jus . . . $19.00

Cumin and Coriander Spiced Rack of Lamb

Served with Whipped Potatoes, Spring Vegetables, and Minted Spring Pea Sauce . . . $32.00

Oven Roasted Herb Panko Crusted Fish du Jour *see Special Board

Served with Basmati Rice and Herbed Vegetables

Vegetarian Entrée of the Day *see Special Board

Filet Mignon Béarnaise

Served with Mashed Potatoes and Spring Vegetables . . . $35.00

Filet Mignon au Poivre ~ flambéed tableside

Served with Mashed Potatoes and Spring Vegetables . . . $37.00

sunday brunch MENU |
our Brunch Menu changes from week to week but here's a sample:

SUNDAY BRUNCH $19.95

CHOICE OF: Bloody Mary, Glass of House Wine, or Champagne

AND

Soup: Hot Black Bean w/ Cheddar & Sour Cream

OR

House Salad

SELECT ONE OR MAY BE ORDERED A’ LA CARTE

One Egg Benedict and Grilled Petite Filet Mignon Medallion Béarnaise

Roast Leg of Lamb with Cabernet Roast Garlic Herb au Jus

Grilled Salmon w/ Asparagus and Tobiko Hollandaise

Baked Tilapia w/ Tomato, Onions, White Wine, Olive Oil, Lemon, and Feta

Mushroom Ravioli w/ Prosciutto and Marsala Sage Butter

Sautéed Chicken Breast w/ Shallots and Madeira Roasted Grapes Veronique

A ’ LA CARTE

Blueberry Pancake served w/ Fresh Fruit and Syrup . . . $ 6.95

Warm Cubano Sandwich with Pork, Ham, Pickles, Mozzarella, & Dijon Mayo on Baguette . . . $ 9.50

Hamburger . . . $7.95 Fries . . . $2.95

Grilled Prime Rib Sandwich w/ Grilled Onions & Horseradish Cream on a Hard Roll . . . $ 9.95

Turkey BLT Croissant . . . $ 7.95

Baby Arugula Salad w/ Grilled Cajun Chicken, Orange, Avocado, Onions ~ Cilantro Citrus Vinaigrette . . $10.95

Chicken Salad w/ Apples & Walnuts on Baby Greens ~ Fresh Fruit . . $9.95

Quesadilla w/ Rock Shrimp, Chorizo, Avocado, Scallions, & Cheddar
~ Salsa & Sour Cream . . . $ 10.95

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