FIFE 'n DRUM CHRISTMAS EVE 2017  MENU

Christmas at The Fife 'n Drum

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


C H R I S T M A S   E V E   2 0 1 7

5:30 - 8:00 PM


A P P E T I Z E R S

  • Mesclun Green Salad with Grape Tomatoes, Cucumber and Radishes | 8
  • Caesar Salad | 14
  • Crispy Salt & Pepper Calamari with Spicy Peanut Dipping Sauce | 13 gf
  • Fig & Prosciutto Risotto Cakes with Rocket Arugula, Shaved Pecorino Romano and Balsamic Drizzle| 13
  • Roasted Beet Salad with Butternut Squash, Baby Greens, Toasted Pumpkin Seeds, Great Hill Blue Cheese and Maple Mustard Vinaigrette | 13 gf
  • Spring Roll ~ Spicy Thai Dipping Sauce | 9
  • Pizza Margherita with Hand Thrown Crust with Fresh Mozzarella, Crushed Tomatoes, Garlic and Fresh Basil | 14
  • Panzanella Salad with Roasted Brussels Sprouts, Shaved Apple, Radicchio, Beemster Gouda Cheese, Romaine, Pumpernickel Croutons and Cider Vinaigrette | 14


S O U P

  • Shrimp Chowder | 9
  • French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 10

E N T R É E S

  • Roast Prime Rib of Beef with a Shallot Jus | 31
  • Grilled Filet Mignon with Bearnaise Sauce | 37
  • Roast French Cut Chicken Breast with Bacon Braised Cabbage, Purple Potatoes and a Cranberry Apple Compote | 23 gf
  • Pan Roast Faroe Island Salmon with Wild Rice and Dill Citrus Vinaigrette | 26 gf
  • Heritage Roast Pork Loin with Serano Ham, Smokey Pimenton and Tomato Braising Jus, Marcona Almonds and a Green Olive Orzo Pilaf | 26 gf
  • Butternut Squash Ravioli with Sage Brown Butter, Brussels Sprouts, Roasted Apples, Cauliflower, Spinach and Parmesan Cheese | 24
  • Roast Half Duck ~ Cranberry Port Wine Sauce | 31
  • V E G A N | Chana Masala Garbanzo Beans in a Mild Tomato Curry served with Basmati Rice and a Coriander Chutney | 22 gf

 

 

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