FIFE 'n DRUM EASTER 2018 MENU

Easter at the Fife n Drum in Kent, CT

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


Kindly Turn Off Your Mobile Devices in the Dining Rooms

Easter April 1, 2018 ~ Dinner Noon - 8:30


A P P E T I Z E R S

    • Soup du Jour | Shrimp, Clam and Corn Chowder | 8
    • French Onion Soup Gratinée - Baked with Croutons and Gruyere Cheese | 10
    • Warm Asparagus and Sauteed Wild Mushrooms in Puff Pastry with Truffle Butter Hollandaise | 14
    • Semolina Crusted Calamari with Fried Hot Cherry Pepper Slices, Zucchini Sticks and San Marzano Marinara Sauce | 13
    • Eggplant Rollitini with Ricotta, Mozzarella, Spinach, Olives and San Marzano Marinara Sauce | 15 gf
    • Blood Orange, Trevisano and Blood Orange Salad with Roasted Walnuts, English Stilton Cheese and Walnut Blood Orange Vinaigrette | 14 gf
    • Caesar Salad | 12
    • Hummus and Baba Ganousch with Olives and Pita Chips | 13
    • Mesclun Greens Salad with Grapes Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese | 8


E N T R E E S

    • Roast Prime Rib of Beef with Porcini Mushroom au Jus, Onion Rings and Vegetables
    • Roasted Bakers Style Leg of Lamb on a Bed of Rosemary Potatoes and Brussels Sprouts with Spring Garlic Sauce | 30
    • Lobster Ravioli Pot au Feu with Lobster, Asparagus, Celery Root and Baby Carrots | 29
    • Pan Roast Farro Island Organic Salmon with Horseradish Dill Beurre Blanc, Beluga Lentils and Wilted Spinach | 25
    • Roast Half Duck with Wild Rice and Vegetables and Blood Orange Fig Sauce | 31
    • Filet Mignon with Bearniase Sauce | 37 gf
    • Braised Pork Shank Osso Bucco with Red Wine Sauce, Pearl Onions, Bacon and Mushrooms | 25
    • French Cut Chicken Breast with Preserved Lemon ~ Herbed Chardonnay Chicken Reduction, Wilted Baby Spinach with Garlic and Fingerling Potatoes | 23
    • V E G E T A R I A N || V E G A N | Chana Masala with Eggplant, Cauliflower, Jasmine Rice, Cilantro Pesto and Naan Bread | 22 gf

 

 

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