FIFE 'n DRUM NEW YEAR'S EVE MENU 2017

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All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


N E W  Y E A R ' S  E V E   2 0 1 7


Three Seatings: 5:30, 7:00 and 9:30

Entertainment: 5:30 Piano, 7:30 Piano and 1 Set with Vocalist Wanda Houston and the HBH Band

9:30 2 Sets with Piano, Vocalist Wanda Houston and the HBH Band


A P P E T I Z E R S

  • Seared Beef Carpaccio with Focaccia Crostinis, Shredded Romaine Caesar and Shaved Pecorino Romano Cheese | 22
  • Thai Duck Meatball Skewers with Green Papaya Salad, Pickled Cucumbers and a Tamarind Peanut Dipping Sauce | 19
  • Baby Kale Salad with Jamon Iberico, Cauliflower, Roast Pimenton Peppers, Marcona Almonds, Green Olives, Shaved Manchego Cheese and a Sherry Vinaigrette | 18 gf
  • Ahi Tuna Poke with Sesame Oil, Sweet Onions, Black Sea Salt and Taro Root Chips | 22
  • French Garlic Sausage with Beluga Lentils, Colored Fingerling Potatoes, Shallots, White Wine and Garlic Butter | 17 gf
  • Game Pate Duo | Venison with Apricots and Hazelnuts & Rabbit with Prunes and Brandy served with Rosemary Flatbread Crackers, Blood Orange Marmalade and Cornichons | 19


S O U P

  • Cauliflower Bisque with Brussels Sprouts - Hazelnut Pesto | 12 gf

E N T R É E S

  • Roasted Tenderloin of Beef with Great Hill Blue Cheese Potato Gratin, Roasted Asparagus and Black Pepper Truffle Bearnaise | 46 gf
  • Lobster Ravioli with Chanterelle Mushrooms, Baby Spinach and a Cognac Cream Sauce | 44
  • Roasted Bone in Berkshire Pork Loin with Sweet Potato Puree, Spiced Pear Port WIne Glaze and Pecan Roasted Burssels Sprouts | 40
  • Broiled Black Sea Bass with Blood Oranges, Briased Fennel, Jasmine Rice, Parsley Pistou and Saffron Beurre Blanc | 43
  • Cavatelli Pasta with Duck Armagnac Sausage, Brussels Sprouts, Roasted Apples, Pumpkin Seeds, Ice Wine Vinegar Reduction and Sage Brown Butter | 41
  • Lamb Ragu with Sundried Tomatoes, Barolo, Pappardelle Pasta topped with Eggplant Caponata and Shaved Pecorino Romano | 43
  • Braised Beef SHort Ribs with Creamy Mascarpone Polenta, Balsamic Glazed Cipollini Onions, Honey Crisp Apple Tarragon Slaw | 44 gf
  • V e g a n | Chana Masal | Garbanzo Beans in Tomato | Saag Paneer | Spinach Puree with Tofu "Paneer" | and Gobi Aloo | Cauliflower and Potatoes served with Cumin Rice and Coriander Chutney |33

 

For the 9:30 Seating there will be a minimum of | $80 per person

 

20 % Gratuity will be added to all checks

 

 

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