FIFE 'n DRUM THANKSGIVING MENU

Thanksgiving at the Fife

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.

Need a Thanksgiving To Go? Just let us know and we can pack one up for you or a friend. . .


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T H A N K S G I V I N G  2 0 1 7

Noon - 8:30

Complete Dinner | 43

Smoked Cheddar Green Apple and Pale Ale or Mesclun Green Salad

Herb Roast Turkey with a Thyme Apple Cider Maple Gravy

Apple Croissant Stuffing ~ Cranberry Compote ~ Caramelized Shallot Mashed Potatoes ~ Brussels Sprouts ~ Haricot Vert with Pecan Brown Butter ~ Confit Root Vegetables ~ Honey Pomegranate Carrots ~ Chipotle Glazed Yams

D E S S E R T S

Pumpkin Pie ~ Pecan Pie ~ Warm Cranberry Apple Crisp a' la mode ~ Mincemeat Pie ~ Butterscoth Cheesecake ~ Pumpkin Tiramisu ~ Maple Brulee ~ Warm Brownie Sundae ~ Ice Cream or Sorbet

 


A P P E T I Z E R S

  • Soup du Jour ~ Smoked Cheddar Green Apple and Pale Ale | 7
  • Roast Beet Salad – Roast Butternut Squash, Baby Greens, Toasted Pumpkin Seeds, Maytag Blue Cheese and a Maple Mustard Vinaigrette | 14 gf
  • Crispy Fig and Prosciutto Risotto Cake - Gorgonzola, Rocket Arugula and a Balsamic Drizzle | 14
  • Fried Calamari - Fra Diavolo Dipping Sauce | 13
  • Harvest Panzanella – Roast Brussels Sprouts, Shaved Apple, Radicchio, Aged Gouda, Pumpernickel Croutons and a Cider Vinaigrette | 14
  • Lobster Salad – Shaved Fennel, Slivered Carrots and a Citrus Coriander Vinaigrette | 17

 

E N T R É E S

  • Cajun Spiced Faroe Island Salmon – Garlic Spinach, Wild Rice and a Saffron Beurre Blanc | 27
  • Slow Braised Pork Osso Bucco – Serrano Ham, Smokey Pimenton and Tomato Braising Jus, Marcona Almonds and a Roasted Garlic Green Olive Orzo Pilaf | 26
  • Filet Mignon with a Cracked Black Pepper Barolo Demi-Glace and Caramelized Shallot Whipped Potatoes | 37
  • Roast French Cut Chicken Breast with Bacon Braised Cabbage, Apple Compote and Wild Rice | 22
  • V E G E T A R I A N ~ Cavatelli Pasta with Cauliflower, Brussels Sprouts, Roast Apples, Kale and a Sage Brown Butter | 23

 

 

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